Sushi dinner Toshi's. All vegan except sweet potato tempura roll. We tried a natto (fermented soy bean) roll for the first time and it must be an acquired taste because it tasted pretty rotten. The two rolls on the left are wrapped with soy sheet which makes a nice change from nori.
Stir fried vegetables with peanut, coconut and lime sauce from Rebar on brown rice.
Whole wheat linginue with a pecan miso cream and spinach and miso baked eggplant from the Artful Vegan.
Rice bowl from Fresh at Home topped with wasabi dill dressing.
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