Breakfast, Lunch, Dinner and Desert

This morning's breakfast - veggie hash with tofu.

Lunch last weekend - corn tortilla salad. Next time I'll try this with a creamy dressing.

Oven curry. Standard curry ingredients mixed together and baked, so easy! This one involved potatoes, eggplant, tofu and spinach added at the end in coconut milk and spices.

Lentil soup from PPK. I love lentil soup for it is good to have a number of versions on hand.

Chai latte cupcakes from PPK. Yum, even thought I think I over mixed them - they had

some large holes in them!

Everyday Meals

Tempeh sausage crumbles from the Post Punk Kitchen (http://www.theppk.com/recipes/) on rice with fresh tomato and green beans. Such a tasty way of cooking tempeh. I had this two nights in a row. Vyes Chicken Veggie Tenders with pasta and brocolli. I bought these because I found a pack of them on sale for 99 cents. Generally I don't eat faux meats with the exceptions of veggie dogs, which was perhaps why they tasted too meaty for my liking. However, there is 21 grams of protein in half a pack, which is about how much there is on my plate.

Kale sauted with gralic and hot sauce and pasta with raw cashew sauce. Yum.

Big oatmeal peanut butter cookies from PPK which stayed nice and soft even though I thought I had overbaked them. Not overpoweringly peanut buttery like some cookies.