Casserole and Lemon Tofu

Now that my last paper has been handed in I'm ready for a summer of cooking (and working too)!
Chickpea, basmati rice and broccoli casserole with cheese sauce from http://letsgetsconed.blogspot.com/. Very tasty but maybe a little yeasty for me, though it had mellowed out when I ate it the next day for leftovers.

I'm pretty excited to have made tofu that has a really nice lemony flavour as some of my previous efforts didn't fare so well. I think the trick was that although the tofu didn't soak in the marinade, it was baked in a lemon juice, olive oil, gralic, thyme marinade. Yum! Served with millet with parsely and some accidentally over roasted mushrooms.