Eggplant Bharta from La Dolce Vegan which unfortunately had too much spices (not spicyness) for my taste. Topped with tofu raita with cilantro and cucumber.
I though I would try a roasted potato salad but unfortunately the tofu mayo took away from the nice roasted taste of the potatoes. I'm thinking a nut based creamy dressing might have been better.
A weekend lunch salad topped with warm roasted root vegetables (sweet potatoes, carrots, beets, and potatoes) topped with a creamy sunflower seed dressing. Delicious.The camera has taken a little trip down to mexcio so there won't be any food pictures for a bit.
2 comments:
oooh, raita... is that from LDV as well, or is it your recipe?
My own recipe I suppose - just blended tofu with some apple cider vinegar and salt and added some chopped cucumber and cilantro.
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