Eggplant Bharta from La Dolce Vegan which unfortunately had too much spices (not spicyness) for my taste. Topped with tofu raita with cilantro and cucumber.
I though I would try a roasted potato salad but unfortunately the tofu mayo took away from the nice roasted taste of the potatoes. I'm thinking a nut based creamy dressing might have been better.
A weekend lunch salad topped with warm roasted root vegetables (sweet potatoes, carrots, beets, and potatoes) topped with a creamy sunflower seed dressing. Delicious.
The camera has taken a little trip down to mexcio so there won't be any food pictures for a bit.
Chickpea, basmati rice and broccoli casserole with cheese sauce from http://letsgetsconed.blogspot.com/. Very tasty but maybe a little yeasty for me, though it had mellowed out when I ate it the next day for leftovers.
I'm pretty excited to have made tofu that has a really nice lemony flavour as some of my previous efforts didn't fare so well. I think the trick was that although the tofu didn't soak in the marinade, it was baked in a lemon juice, olive oil, gralic, thyme marinade. Yum! Served with millet with parsely and some accidentally over roasted mushrooms.
Lots of coffee made with a stove top espresso maker. 
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