Focaccia with olive tapenade on the top. Its been too long since I've made bread. My first taste of Vegenaise. I'm not sure what I think.
Tonight's dinner: tempeh with bar-b-q sauce, coucous salad, potato salad, and yellow wax bean and chickpea salad with a basil dressing. Prefect for a hot summer night. Raspberry bars - an oat, spelt, and sucanat bottom crust, fresh raspberries mixed with sugar and cornstarch, coconut, white flour, and lemon peel topping. I should have written down the recipe as this was delicious!
Tonight's dinner: tempeh with bar-b-q sauce, coucous salad, potato salad, and yellow wax bean and chickpea salad with a basil dressing. Prefect for a hot summer night. Raspberry bars - an oat, spelt, and sucanat bottom crust, fresh raspberries mixed with sugar and cornstarch, coconut, white flour, and lemon peel topping. I should have written down the recipe as this was delicious!