Home made radish fridge pickles - a result of buying a huge bag of radishes for a dollar.
Green Cuisine herbed tofu steam cooked with a bit of soy sauce and salab olek - yum!
Rice, pinto beans, and bok choy with a seasame miso sauce. A bit of a strange combination, maybe next time I'll use spinach instead.
Springform strawberry rhubard pie (taken at night for it looks even more odd!).
Jerk tofu from PPK (baked in the marinade) and coconut mashed yams (5 yams boiled, then mashed with salt, pepper and half a can of coconut milk).
Chickpea Rice Casserole1 cup of brown rice cooked, then mashed, then pressed into a 8 by 13 baking dish
Several cups of baked or sauted veggies (I used mushrooms and redpeppers) spread on top of the rice base with some chopped parsley sprinkled on top
Chickpea Sauce
- 1 Tbsp miso, 1 tsp soy sauce, 1/2 tsp cider vinegar, 1/2 tsp vegetable stock, 1 cup of water (more as needed) mixed together and brought to a boil
- 2 Tbsp flour (I used spelt) dissolved in 1/4 of water and added to the miso mixture, then simmered until thickened
- 2 cups of cooked chickpeas added to mix and mashed with a potato masher until chunky, cooked for about 10 more minutes, stirring regularly
-chickpea mixture is poured on top of the rice and vegetables and baked in at 350 F about 20 minutes or until firm on the top
Cauliflower with cheeze sauce, watercress salad, and black bean burgers from Rebar.
Rice bowl with bok choy, avocado, and raw sunflower sauce (blended raw sunflower seeds, miso or salt, pepper, water, lemon juice).
Steamed pre-maninaded tempeh, bok choy, and potato wedges (boiled first). 
Raw apple, date, and ground nut balls under saran rap.
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