Pesto made with my parent's homegrown basil.
Focaccia with olive tapenade on the top. Its been too long since I've made bread.
My first taste of Vegenaise. I'm not sure what I think.
Tonight's dinner: tempeh with bar-b-q sauce, coucous salad, potato salad, and yellow wax bean and chickpea salad with a basil dressing. Prefect for a hot summer night.
Raspberry bars - an oat, spelt, and sucanat bottom crust, fresh raspberries mixed with sugar and cornstarch, coconut, white flour, and lemon peel topping. I should have written down the recipe as this was delicious!
Pesto made with my parent's homegrown basil.
Focaccia with olive tapenade on the top. Its been too long since I've made bread. 
My first taste of Vegenaise. I'm not sure what I think.
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