Saturday, October 27, 2007

Seattle & Fall Foods

One delicious chocolate cinnamon donut from Mighty-O. So cakey, and so good.

We also had awesome burgers at Hillside Quickies, biscuits and gravy at The Globe, and a filled pancake at the Wayward Cafe. Walking or taking the bus to the resturants was a fun way to see the city.
Fresh tomato soup, fresh bread, and a watercress salad.
Red wine poached pears. Such a good way to use up leftover old red wine.

Mashed chickpea salad with veganaise, celery, and onion.
Tofu, potato, and swiss chard scramble with lemon juice and olives. This was really good. Wraps with Yves Ground Round, lettuce, tomatoes, avocado, and tofu chipotle aioli

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