Rice bowl with raw vegetable topped with a peanut sauce. I usually make a quick peanute sauce by dissolving 1 Tbsp. of peanut butter in a mixture of 2 Tbsp. water plus 1 Tbsp. soy sauce with a drop of apple cider vinegar in the pot that held the rice on hit heat until it thickens.
Chickpea noodle soup from Veganomicon which is such good comfort food.
Chocolate and vanilla muffin or perhaps it was a cupcake adapted from the matcha chocolate cupcake recipe on Have Cake Will Travel which had a nice texture.
Rice bowl from Fresh with crispy tofu and wakeme hiding under the sprouts and carrots. Topped with a tahinish sauce.
Borsch made with home grown, by my parents, beets. So sweet.
Eggplant fried in a nutritional yeast and wheat germ coating with a ranch style sauce and chopped vegetables.
Curried split pea soup looking less than apetizing though it was pretty good.
Rice bowl with raw vegetable topped with a peanut sauce. I usually make a quick peanute sauce by dissolving 1 Tbsp. of peanut butter in a mixture of 2 Tbsp. water plus 1 Tbsp. soy sauce with a drop of apple cider vinegar in the pot that held the rice on hit heat until it thickens.
Chickpea noodle soup from Veganomicon which is such good comfort food.
Chocolate and vanilla muffin or perhaps it was a cupcake adapted from the matcha chocolate cupcake recipe on Have Cake Will Travel which had a nice texture.
Rice bowl from Fresh with crispy tofu and wakeme hiding under the sprouts and carrots. Topped with a tahinish sauce.
Borsch made with home grown, by my parents, beets. So sweet.
Eggplant fried in a nutritional yeast and wheat germ coating with a ranch style sauce and chopped vegetables.
Curried split pea soup looking less than apetizing though it was pretty good.
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